Mobile Rant: 2009-02-20

tartines

Test

These tartines are an advanced step in my on-going experiment with baking. The first tartines I made were simply American Italian bread sliced in half with Brie, tomatoe slices, and olive oil plus some seasoning. These are made on quartered American French bread which I brushed first with melted butter, sprinkled with basil then layered with sliced ham, Brie, and tomatoes then drizzled with olive oil and some more spices. I think my next test will be with turkey and spinach… If I can find spinach in this crazy town!

Easily distracted

Well, while I’ve had many things to post about, I have been too distracted by the many things going on to remember to post. I actually tried to post back on Thursday, but my phone is acting up and refused to send the picture and message. I was going to send a picture of a lot of little Valentine hearts I’d crocheted and mention I had a whopping fourteen people at the crochet class Continue reading

Getting close now

I’ve been working off and on on the Zombie Cookbook, adding a recipe now and then, doing some editing once in a while, and occasionally doodling a graphic or two. Today being a patch day for WoW and my day off, I decided to try and add some more recipes and work more intently upon the formatting. There are still about fifteen recipes that I need to type up including Continue reading

Snow problem

I’m off work today and was so yesterday as well, but Sunday I worked and it was madness. Apparently, the library building was added onto some time ago, creating a seam between the old building and the newer juvenile wing. The roof of the entire structure is flat, and that’s where Sunday’s problems entered in. Sunday was warm and the sun was out. That meant the snow and ice were melting. That meant the water had to go somewhere, and where some of it went was through the building’s seam and down into the drop ceiling where it pooled until finally dripping on the floor right in the entrance to the children’s section. A girl pointed it out to me just as it started to drip as I was passing by with a cart of books to put away. I grabbed the nearest container–a trashcan–and stuck that under it and went to tell the other two librarians there. What ensued for the rest of the afternoon was a circus. First, we tried to remove plastic ceiling tiles so the leak would just drop straight through only to find that the drip splashed right against the metal supports. Some finagling and we got it to drip into the trashcan. Leaks aren’t new to this old building, so one of the librarians ran and grabbed a tarp to put down and to cover the books-on-CD rack next to the leak.

Of course, that could only do so much. The day got warmer and the leak got worse, dripping in two places now. A couple administrators were called, but neither were home to help us figure out what to do. Another trashcan got propped up against a wall where we taped garbage bags over the light switches and a file cabinet. Then we removed all the CDs from the rack so we could move it and make more room for people to walk through. We even removed all the books from one bookshelf just in case the leak got worse. Then while one of the librarians and I were still juggling books and CDs and waste baskets, our director walked in with her husband. She was just stopping by–she hadn’t gotten the message–but since she was there, she called our maintenance guy who came over quickly to shovel snow off the roof and then hang some buckets up in the rafters to catch the water there. It’s a wonder that after all this putzing around with leaks and tarps and hauling book trucks around that I managed to catch up with all the books/DVDs/CDs to shelve by the end of the day.

I bet Monday was a nightmare for the pages. Provided the leaks were taken care of, that meant they had to put the rack back in place as well as putting all the CDs back, in addition to replacing all the books on the shelf. We kept the books in order when we moved them to the cart, but the CDs were out of order to begin with, so those will take some time to put back. Today, it’s snowing (though the sun’s out periodically), and it clearly snowed some last night, though I suspect much of what is covering the road is actually drift from the snow banked up on the sidewalks. At least today’s snow appears to be more of a dusting, but still, when it melts, that water has to go somewhere. In the library’s case, that “somewhere” appears to be through the roof rather than off its edges. That library really needs a new building. Anyone know any really rich philanthropists who like books?

An icy and snowy day

Well, it’s not even 6:30 in the morning right now, and I’ve been called to be informed that the Jasper Public Libraray will not be open today due to inclement weather. Rather, Elaine told me that we’re not opening because one of our administrators, who always gets there incredibly early, spent fifteen minutes just opening the door. That probably means another half hour to get the Continue reading

A new day

I just wanted to say thanks to everyone who expressed their concern and well wishes to Simon yesterday. I’m sure that he appreciates it in his strange Simon way. 😉 I spent the better part of the afternoon texting Katie, Sarah, and Tommy and talking on the phone with Mom as well as tweeting to people (tweets are the form of communication via Twitter) about everything, so my Continue reading

BAD DAY

Today started out normal enough…I guess. Come to think of it, I guess it wasn’t really that normal of a morning when I got up. Ian was sleeping on the futon rather than in the bedroom, which is odd, I suppose, but not unheard of. I got up kind of late but not too late since I knew I worked at nine. Before even getting out the door though, I had the fun of cleaning up Kitty vomit from the Continue reading

Braaaaaaaaaaaaaaaaains

Well, despite some disappointing and unfruitful beginning searches, I now have a fair number of brain recipes for my cookbook. I have even discovered that there is a restaurant in Evansville that has quite a number of brain recipes on the menu. I was beginning to despair that I wouldn’t have enough recipes to make a decent-sized book, but through a lot of internet digging and cookbook Continue reading

Zombie cookbook

I have begun a new book. What has happened to all my other books, you ask? Ah, well, they’re still in the works. Skipping lightly over that, onto my new book project. I have decided to write a cookbook. All of the recipes (save for a few of the drink recipes) will feature as their main ingredient: brains! This is why the book will be entitled The Zombie Cookbook. 🙂 I asked Continue reading