I recently joined the TeaChef part of Adagio’s site, and last month’s tea to use in cooking was spearmint. Because of the holidays, I really didn’t have a lot of time to think about recipes or cooking or anything like that, but I finally came up with a fairly simple idea: spearmint hot chocolate. I’m excited because it’s up on their webpage! Woohoo! Here’s a link to the recipe. You can find a lot of other neat tea-related recipes there as well. Enjoy!